Sourdough focaccia, garlic, sourdough butter, candy roaster squash | 6/11 | V
Add whipped feta | 6

Crispy vinegar potatoes, adjika powder, fry sauce | 10 | V / GF
Make it spicy: Nashville Hot Schmaltz style | 2

Bao buns, burnt sugar roast pork, tamarind chili sauce, fermented cabbage and carrot, lime aioli | 12

Radish, cucumber, salted legumes, spicy pepitas, buttermilk vinaigrette, arugula | 14

Shrimp, cod, & chicken gumbo, andouille sausage, rice seasoned with garlic oil & schmaltz, preserved aji amarillo pepper | 14
Add Crab claws | 10

Grilled pimento cheese sandwich, thick cut white bread, bacon, chow chow, grilled onion | 14

Dry aged burger, fontal cheese, half & half pickles, burger sauce, onion, smoked worcestershire | 14
Make it dirty: add mushroom gravy | 4

Chicken wings, marinated in adjika and yogurt, bonito flakes, white bbq | 16 | GF

Fried chicken sandwich, hot chicken spice, butter lettuce, smoked dukes, pickles, potato bun | 14

Battered fish sandwich, tartar sauce, sumac, pickled cabbage, potato bun | 16

Chocolate ice cream, peanut butter semifreddo, pretzel and puffed rice clusters, peanut caramel | 12

Shoyu Ramen, tori tsukune, marinated egg, green onion, narutomaki, fried celery, nori | 18

Ramen Add Ons:
Garlic butter | 4
Pork belly | 8
Crab claws | 10
Wakame | 2
Extra marinated egg | 2
Chili oil | 2
Chili crisp | 2

Bao buns, burnt sugar roast pork, tamarind chili sauce, fermented cabbage and carrot, lime aioli | 12

Fried chicken, marinated in koji, hot honey, togarashi | 16 | GF

Crispy vinegar potatoes, adjika powder, spicy aioli | 10 | V / GF

Sourdough focaccia, garlic, sourdough butter, candy roaster squash | 6/11 | V
Add whipped feta | 6

Radish, cucumber, salted legumes, spicy pepitas, buttermilk vinaigrette, arugula | 14

Chocolate ice cream, peanut butter semifreddo, pretzel and puffed rice clusters, peanut caramel | 12

Marcona style almonds, truffle, flaked salt  |  10 |  V / GF

Boiled peanuts, sumac, aleppo  |  10  |  V / GF
Make it spicy: add chili crisp  |  1

Fried okra, pickled red onion, date-amchur salt, curry sauce | 12

Broiled shishito peppers, cold elderflower vinegar, smoked jimmy nardello pepper, pink peppercorn | 12

Crispy vinegar potatoes, adjika powder, fry sauce  |  10  |  V / GF
Make it spicy: Nashville Hot Schmaltz style | 2

Bao buns, burnt sugar roast pork, tamarind chili sauce, fermented cabbage and carrot, lime aioli  |  12

Sourdough focaccia, garlic, sourdough butter, candy roaster squash | 6/11 | V
Add whipped feta | 6

Chicken liver mousse, butter crackers, bread and butter pickles, whole grain mustard, ground cherry | 14

Fried chicken, marinated in koji, hot honey, togarashi | 16 | GF

Radish, cucumber, salted legumes, spicy pepitas, buttermilk vinaigrette, arugula | 14

Roasted sweet potatoes, pepita salsa macha, seaweed butter, local passionfruit kosho | 14 | V

Shrimp, cod, & chicken gumbo, andouille sausage, rice seasoned with garlic oil & schmaltz, preserved aji amarillo pepper | 14
Add Crab claws | 10

Lamb bolognese, smoked olive gremolata, torn mozzarella, sour butter, basil, olive oil | 20

Dry aged burger, fontal cheese, half & half pickles, burger sauce, onion, smoked worcestershire | 14
Make it dirty: add mushroom gravy | 4

Chicken wings, marinated in adjika and yogurt, bonito flakes, white bbq | 16 | GF

Chocolate ice cream, peanut butter semifreddo, pretzel and puffed rice clusters, peanut caramel | 12

Buttermilk biscuit, sour butter, blueberry honey | 8 | V

Monkey Bread, pecan syrup, boozy candied pecans | 12

Dry aged burger, bacon, sunny side up egg, fontal cheese, red onion, bearnaise | 16

Fried chicken sandwich, hot chicken spice, butter lettuce, smoked dukes, pickles, potato bun | 14

Breakfast sandwich, scrambled eggs, bacon, fontal cheese, croissant | 16

Radish, cucumber, salted legumes, spicy pepitas, buttermilk vinaigrette, arugula | 14 | V

Sourdough Waffles, sour butter, Southern Grist barrel aged maple syrup | 10

Chicken and waffles, koji marinated chicken thigh, sourdough waffles, Southern Grist barrel aged maple syrup | 16
Make it Nashville hot | 2

Beet cured salmon and bagel, dill and caper cream cheese, soft boiled egg, radish, castelvetrano olives, garlic crumble | 18

Shrimp, cod, & chicken gumbo, andouille sausage, rice seasoned with garlic oil & schmaltz, preserved aji amarillo pepper | 14
Add Crab claws | 10

2 eggs scrambled | 5

3 strips of bacon | 6

Crispy vinegar potatoes, adjika powder, fry sauce | 10