Our Beer
Creativity On Tap
We are boundary-pushers, constantly evolving what beer is and what it can taste like. Our ingredients aren’t always Reinheitsgebot-approved but that’s okay. We like it that way. We think you will too.
Our beer is small-batch and experimental, and as a result it's usually not around for very long. We have beers we make again and again, but we don't have a flagship in any traditional sense. See below for what’s currently available, as well as some of our recurring series that you're likely to encounter next time you visit us.
currently pouring
in the rotation
Our brewing team is constantly evolving, pushing the envelope, and trying new things. As such, we can't list every beer we make, however here are some of our most common "series", as we like to call them. Each one has its own unique spin on the base beer to keep it fresh and exciting. And even when they're different, odds are if you liked one in the series, you'll like the others!
Mixed Greens
This series of our Double Dry Hopped New England IPA always features a new hop combination, or in some cases ratio.
Hill
Originally named as a play on the Berry Hill neighborhood in Nashville, TN; this series has taken on a life of its own, as our base lactose sour ale that sees a massive addition of fruit purees and fun ingredients. Look for variations on our Hill beers that could include - Double Fruited, Imperial, Marshmallow, and more!
Cobbler
Similar to our Hill series, this dessert inspired lactose fruited sour ale also sees the addition of vanilla beans and korintje cinnamon.
Pity
This series of milk stouts gets loaded up with hundreds of pounds of your favorite candy bars.
Chopper
Teaming up with our friends at CHOPPER, we work with them to recreate flavors from some of our favorite tiki cocktails. The base beer here can vary between styles, but the inspiration is always the same.
SKies
A bit more out of the box, this sour series is inspired by some of our favorite childhood drinks that are sure to make you say OHHH YEAAAAHH!
Pie Gose
Using our traditional Gose as the base, we add graham crackers, vanilla, and pie inspired ingredients.
Upside Down Cake
This milkshake IPA series starts as an IPA brewed with lactose, then it receives vanilla and fruit.
90s double ipas
Throwback vibes drive the creativity for these DIPAs, which are single hopped, oated, and brewed with only late hop additions. Look for the label with a pun on 90s TV show names.
Breakfast Bowl
Take a sour base, add a myriad of fruits, vanilla granola clusters, a nut or two, and a "drizzle"; then you have one of our newest series, perfect for starting the day early.
Copra Kai
We love coconut here so much, that we had to make at least one series completely revolve around it. This is a milk stout that always features lush coconut, that gets paired with other complimentary flavors.
BAtch One Theory
One of our favorite programs at SGB, this is our never-to-be-replicated (the exact same way) barrel aged imperial stout series. Usually with adjuncts, but when a very special barrel speaks to us, you can at times find a "naked" version as well. All B1Ts are bottled and released on a very limited basis; with draft showing up at special events only.
CRISPY BOIS
One of our newest series that revolves around our teams favorite style, Lagers! Originating with Southern Crisp, our classic Pilsner, look for seasonal twists on this easy drinking offering.
perpetual composition
The fruits of our wild and mixed culture program, Perpetual Composition showcases our take on a Solera style blending technique. Each release features a unique blend and ever evolving complexity from our French Bourdeaux Foudre. With each pull from the Foeder featuring an unadulterated and fruited or adjuncted version.
