a food concept by southern grist brewing company
Menu Updated: 5/3
LUNCH/DINNER (Mon - Wed: 12pm - 6pm / Thurs: 12pm - 9pm / Fri & Sat: 11am - 10pm / Sunday: 11am - 6pm)
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Edamame, chili crisp, flake salt | 10 | VE/GF
*Crispy vinegar potatoes, adjika powder, fry sauce | 6/12 | V / GF
Make it spicy: Nashville Hot Schmaltz style | 2 Add green chile queso | 5Honey roasted mixed nuts, smoked salt | 10 | V
Smoked bologna uncrustable, young gouda, parmesan crunch, smoked duke’s, whole grain mustard, burnt garlic marinated cornichons | 14
Truffle & Parmesan potato chips, spicy ranch | 12 | V/GF
*Bao buns, burnt sugar roast pork, tamarind chili sauce, fermented cabbage and carrot, lime aioli | 12
Grazing Board, Koji Szechuan beef jerky with smoked porcini salt and honey, Nashville hot pickles, Puffed hen of the woods “chicharrons” with ramp aioli and 1 year aged mimolette cheese | 14
*Available Everyday
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Sourdough focaccia, garlic, sourdough butter, fermented honey | 8/12 | V
Add stracciatella, olive oil, smoked salt, pepper | 6*Kale, goldrush apple, smoked olive dressing, truffle breadcrumbs, Milton cheddar | 16
Crispy sunchokes, parmesan, fermented honey and Calabrian chili creme fraiche, amba, herb oil | 14 | V
*Fried chicken sandwich, hot chicken spice, butter lettuce, smoked dukes, pickles, potato bun | 14
Add pimento cheese | 4*Dry aged burger, monterey jack cheese, half & half pickles, burger sauce, onion, smoked worcestershire | 16
Make it dirty: add mushroom gravy | 4 Add bacon butter | 4Chicken wings, marinated in adjika and yogurt, bonito flakes, white bbq | 16 | GF
*Available Everyday
SUNDAY ONLY:
Sourdough waffle, sour butter, maple syrup, smoked salt | 10 | V
Hot chicken and sourdough waffle, sour butter, maple syrup, smoked salt | 16
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*Whipped cannoli cream, bay, ruby chocolate, pizzelle | 12 | V
*Available Everyday
AFTER DARK (Mon - Weds: 6pm - 9pm)
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Honey roasted mixed nuts, smoked salt | 10 | V
Parmesan potato chips, ranch | 8 | V
Boiled peanuts, sumac, aleppo | 8 | VE
Executive Chef: Andrew Coins | Chef De Cuisine: Kenji Nakagawa
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Visit Us
We are not accepting reservations at this time. Walk-in’s only. First come, first served.
754 Douglas Ave.
Nashville, TN 37207
Hours
Mon - Wed: 12pm - 6pm
Thursday: 12pm - 9pm
Fri & Sat: 11am - 10pm
Sunday: 11am - 5pm
Phone
629.203.7159
Press
PROUDLY SERVING & SUPPORTING
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Bear Creek Farm
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Wedge Oak Farm
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Bloomsbury Farm
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Villa Acres
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Rock Bridge Trees
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Nashville Grown
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Greener Roots Farm
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Charpies Bakery
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Bells Bend Farms
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Almost Home Farms
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Rocky Glade Farm
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Bountiful Blessings Farm
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KY Farm Fresh Egg Shack
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Hempin Shrooms
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Henosis
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No.9 Farms
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Strange Honey Farm