a food concept by southern grist brewing company

Menu Updated: 5/3

LUNCH/DINNER (Mon - Wed: 12pm - 6pm / Thurs: 12pm - 9pm / Fri & Sat: 11am - 10pm / Sunday: 11am - 6pm)

  • Edamame, chili crisp, flake salt | 10 | VE/GF

    *Crispy vinegar potatoes, adjika powder, fry sauce  |  6/12  |  V / GF
    Make it spicy: Nashville Hot Schmaltz style | 2 Add green chile queso | 5

    Honey roasted mixed nuts, smoked salt | 10 | V

    Smoked bologna uncrustable, young gouda, parmesan crunch, smoked duke’s, whole grain mustard, burnt garlic marinated cornichons | 14

    Truffle & Parmesan potato chips, spicy ranch | 12 | V/GF

    *Bao buns, burnt sugar roast pork, tamarind chili sauce, fermented cabbage and carrot, lime aioli  |  12

    Grazing Board, Koji Szechuan beef jerky with smoked porcini salt and honey, Nashville hot pickles, Puffed hen of the woods “chicharrons” with ramp aioli and 1 year aged mimolette cheese | 14

    *Available Everyday

  • Sourdough focaccia, garlic, sourdough butter, fermented honey | 8/12 | V
    Add stracciatella, olive oil, smoked salt, pepper | 6

    *Kale, goldrush apple, smoked olive dressing, truffle breadcrumbs, Milton cheddar | 16

    Crispy sunchokes, parmesan, fermented honey and Calabrian chili creme fraiche, amba, herb oil | 14 | V

    *Fried chicken sandwich, hot chicken spice, butter lettuce, smoked dukes, pickles, potato bun | 14
    Add pimento cheese | 4

    *Dry aged burger, monterey jack cheese, half & half pickles, burger sauce, onion, smoked worcestershire | 16
    Make it dirty: add mushroom gravy | 4 Add bacon butter | 4

    Chicken wings, marinated in adjika and yogurt, bonito flakes, white bbq | 16 | GF

    *Available Everyday

    SUNDAY ONLY:

    Sourdough waffle, sour butter, maple syrup, smoked salt | 10 | V

    Hot chicken and sourdough waffle, sour butter, maple syrup, smoked salt | 16

  • *Whipped cannoli cream, bay, ruby chocolate, pizzelle | 12 | V

    *Available Everyday

AFTER DARK (Mon - Weds: 6pm - 9pm)

  • Honey roasted mixed nuts, smoked salt | 10 | V

    Parmesan potato chips, ranch | 8 | V

    Boiled peanuts, sumac, aleppo | 8 | VE

Executive Chef: Andrew Coins  |  Chef De Cuisine: Kenji Nakagawa
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

Visit Us

We are not accepting reservations at this time. Walk-in’s only. First come, first served.

754 Douglas Ave.
Nashville, TN 37207

Hours
Mon - Wed: 12pm - 6pm
Thursday: 12pm - 9pm
Fri & Sat: 11am - 10pm
Sunday: 11am - 5pm

Phone
629.203.7159

 

Press

 
Recommended
2023
Lauter
 

PROUDLY SERVING & SUPPORTING

  • Bear Creek Farm

  • Wedge Oak Farm

  • Bloomsbury Farm

  • Villa Acres

  • Rock Bridge Trees

  • Nashville Grown

  • Greener Roots Farm

  • Charpies Bakery

  • Bells Bend Farms

  • Almost Home Farms

  • Rocky Glade Farm

  • Bountiful Blessings Farm

  • KY Farm Fresh Egg Shack

  • Hempin Shrooms

  • Henosis

  • No.9 Farms

  • Strange Honey Farm

Follow our journey.